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Incredibly juicy, milder than their older relations, and not as harsh, Spring Onions come with their green tops still attached! Similar to scallions, the tops carry an oniony flavor and though they can be used in soup stock or as a garnish, the green tops are more textural and crunchy than tender scallions.
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Categories: Onions, Garlic, Leeks, Shallots, Roots, Vegetables, View All Products, Wholesale