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Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. It is composed of a woody stem with tiny paired leaf or flower clusters. Thyme’s flavor counters its appearance with bold nuances of its essential oil, thymol. It delivers layers of woodsy, savory, and mint flavors. It retains its flavor better than most herbs when dried, but fresh thyme is still preferred. Thyme can be used as a stand alone herb or in savory combinations. It releases its flavors slowly so it is favored in slow and long cooking applications.
Store dry in an airtight container in fridge for about a week.