Rapini

Naturally grown

Rapini (commonly known as broccoli raab) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is best blanched in salted boiling water before sautéing in olive oil with garlic and chili pepper.