Radishes

Wholesale Customers Only

Naturally grown  

Our Mixed Radishes include the following varieties: red, pink, purple, and french breakfast.  

The bulb of the radish is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor create by enzyme similar to those present in mustard, horseradish, and wasabi. Radishes are mostly used in salads, but Radish leaves are sometimes used in recipes, like potato soup or as a sautéed side dish. They are also found blended with fruit juices in some recipes.

Out of stock

OUT OF STOCK

Description

Naturally grown  

Our Mixed Radishes include the following varieties: red, pink, purple, and french breakfast.  

The bulb of the radish is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor create by enzyme similar to those present in mustard, horseradish, and wasabi. Radishes are mostly used in salads, but Radish leaves are sometimes used in recipes, like potato soup or as a sautéed side dish. They are also found blended with fruit juices in some recipes.

Additional information

Weight 0.00000000 oz
Dimensions 3.0000 × 3.0000 × 3.0000 in