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Nasturtium Flowers have thin, delicate, soft and velvety petals, with colors ranging from yellow, orange, red, or variegated. Both the flowers and leaves of the Nasturtium plant are edible and have a pungent, peppery taste. Nasturtium flowers are an excellent source of vitamin C, iron, and manganese. These delicate flowers are best suited for garnishing sweet or savory dishes such as salads and cakes, or freeze the flowers into ice cubes for a colorful, refreshing drink.
They will keep two-five days when stored covered in plastic in the refrigerator.
Categories: Edible flowers, Salad Greens, Vegetables, View All Products, Wholesale