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Chervil is a feathery, fern-like aromatic herb with hollow stems and a member of the carrot family. Chervil clearly qualifies as a sensory herb with scents of anise and parsley with equivalent nuances of flavors that warm the palate. Considered one of the fine herbs in France, Chervil pairs well with eggs, fish, asparagus, and potatoes, or for including in pestos, light sauces, and vinegar based sauces.
Store dry in an airtight container in fridge for 3-5 days.