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An old Japanese variety, this is a mature red version of the same green shishito that is is more commonly seen. The red skinned shishito is a wrinkly, glossy thin-skinned pepper that is about three inches long and sweeter than the green version. It is 100% edible, including the seeds. It has a piquant and peppery flavor with sweet nuances. Its heat can vary from very mild to spicy hot, with one in ten peppers randomly offering a hot kick unlike the others. Perfect for sautéing and frying, blister Shishitos in a hot pan with garlic and a dash of sea salt and enjoy.
Out of stock
Categories: Eggplant & Peppers, Featured, Vegetables, Vegetables
$9.00 / bag approx. 1lb