Baby Leeks

Naturally grown

Baby Leeks are pencil thin and have yet to plumpen their stem or create thick green fanned foliage like mature leeks. Their snow white stalk with green tips are petite and slim; their youthful stage offers more advantageous culinary benefits such as tender, consistently moist flesh and milder sweeter flavor. Baby Leeks are crisp when raw, developing a melting quality when cooked. Baby leeks are entirely edible, including the roots.