Kabocha Squash

Naturally grown

Kabocha Squash, or Japanese pumpkin, is a versatile, squat winter squash. Round with a flattened top and green skin that is edible, though a little tough. The flesh is deep yellow-orange and tastes dry and sweet, similar to sweet potatoes. Great for soups, stir fry, or as a substitute for pumpkin, butternut, or acorn squash.