Rutabaga

Naturally grown

Rutabagas are a cool-weather root crop with a long history in Northern European cuisine. Sometimes called Swedish turnips, rutabagas have smooth, pale yellow flesh beneath a purple-tinted skin. Hearty and versatile, they offer a mildly sweet, earthy flavor with a hint of pepper. Rutabagas hold their shape well when roasted, mashed, or added to soups and stews, making them a reliable staple for comforting, seasonal dishes.